Kanji Water

Hello Friends
Welcome on my blog Khaana Khazana Tasty Today,s recipe is Kanji Water.

Ingredients - 
Water - 3 litre
Salt  - 1 tablespoon
Red chilli powder - 1 teaspoon
Turmeric powder - 1 teaspoon
Rai (mustard seeds) - 1 tablespoon
Asafoetida (hing) - 1/2 teaspoon
Green gram - 100 gm

Method of preparation -
1.Wash green gram and soak in water for 3 hours.

2.Grind dal and make small pakori of it.

3.Grind mustard seeds.

4.Take water in a glass container.
5.Mix all ingredients in water.
6.Keep this container in sunlight for three days.

7.After 3 days Kanji will be ready to consume.
8.Kanji is ready.

Thank you friends for liking my recipes.