Bajare (Pearl Millet) ki roti

 
Hello Friends
I am Sushma  Upadhyaya. Welcome friends! on my blog Khaana Khazana Tasty. Today I am going to make Bajre ki roti. In English bajra is called pearl millet, which is the most common millets available. It is rich in fibre, protein, and essential minerals. Bajra flour is a healthy gluten-free alternative to wheat flour. Bajra roti is a traditional Rajasthani dish but it is very popular in all North India. The delicious bajra roti is a storehouse of nutrition. Health benefits of bajra includes improve digestion and weight loss. Bajra roti is not easy to make like wheat roti. So let us start making bajra roti.

Course - lunch/dinner
Cuisine - Indian
Preparation time - 5 min
Cooking time - 10 min

Ingredients -
Bajra atta - 1 bowl
Pure ghee - 2 tablespoon

Method of preparation -
1.Take bajra atta in a big plate.

2.Add water in the atta for making soft dough.

3.Knead the dough for 2 min.
4.Make small balls of dough.
5.Heat the tawa at medium flame.
6.Take some extra wheat flour for dusting on a flat surface for rolling roti.
7.Roll the roti by rolling pin on flat surface with light hands.
8.Roll the roti of desired size.

10.Now pick the roti and gently place the roti on the hot tawa (griddle) and let it cook.

11.In about 30 sec. the little bubbles will start appearing, with the help of spatula turn the roti over to the other side and cook for 30 sec.
12.Once both sides of the roti are cooked, then with the help of tonge gently lift the roti off the tawa and immediately place on the flame of the gas stove.
13.With the tonge keep moving the roti in circular motion about all the time, cook from both sides over the flame.

14.When see black or brown spots on both sides of roti, take it off the stove and slap it lightly over the cooking board to take the extra flour out.
15.Apply some butter or pure ghee on hot roti.
16.Serve the roti hot.

Things to remember -
1.Bajra roti should be serve immediately hot because after keeping it even for some time makes them dry and hard.
2.If you have any problem in rolling, then add some whole wheat flour.
3.Do not keep dough for more time otherwise there will be  difficulty in rolling roti. 

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