Mix Fruit Raita

Namaste Friends!

My today's recipe is Mix Fruit Raita. The curd is must in every home. Raita is a variation of curd and accompanies every lunch / dinner party. An Indian food is always incomplete without Raita. Raitas are one of my favourite side dishes as these are easy to make and are refreshing to take with any meal. Raitas using vegetables are very common, so I will do little different and prepare Raita using fruits . Earlier I shared the recipes of  "Beetroot Raita, Spinach Raita, Bottle guard Raita, Banana mango Raita". Mix fruit raita is a twisted variation of the traditional Raita, but it is very easy and quick to make. This recipe is perfect in all seasons because it's ingredients are variable. Fruits are easily  available in the all  seasons. Kids will surely relish eating this mix fruit Raita and they can enjoy multiple fruits in single preparation. So let us start this simple recipe.

Course - Side dish

Cuisine - Indian

Preparation time - 10 min

Ingredients -

Curd - 1 big bowl

Milk - 1/2 cup

Banana - 1

Apple - 1/2

Kiwi - 1

Pomegranate seeds - 2 tablespoon

Grapes - 10-15

Salt - 1/8 teaspoon

Black salt - 1/8 teaspoon

Black pepper powder - 1/4 teaspoon

Roasted cumin seed powder - 1/4 teaspoon

Grinded sugar - 1 teaspoon

Method of preparation -

1.Peel and cut banana in small pieces.

2.Peel apple and kiwi and cut in small pieces.

3.Cut grapes in two pieces (optional).

4.Whisk the curd until becomes smooth and add milk to remove the sourness of curd.

5.Put all fruits and spices in the curd  and mix properly.

6.Mix Fruit Raita is ready to serve.

Tips -

1. If you are using fresh curd then skip the use of milk.

2. If you kept the curd in a refrigerator for a day or two then add little milk to it.

3. Other fruits of choice can be added.

4. Cardamom powder or mint leave can be added for different flavour.

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