Namkeen Sewai / Sewai Upma

Namaste Friends!

Today's recipe is Namkeen Sewai / Sewai Upma. Sewai upma is a popular south Indian dish. It is a popular breakfast recipe in India. It is prepared from vermicelli, mixed vegetables and other spices. It takes no time in preparation. It is very quick and easy recipe. Namkeen sewai is a kid friendly recipe. It is good for health because there are no harmful ingredients. It is very less spicy and not too much oily dish so each one can eat this. Let us start the recipe.

Course - Breakfast
Cuisine - Indian
Preparation time - 5 min
Cooking time - 15 min

Ingredients -
Vermicelli (sewai) - 1 cup
Onion - 1 medium size
Boiled potatoes - 2
Green peas - 2 tablespoon
Green chillies - 2
Ginger - small piece
Carrot - 1 small
Cauliflower - 50 gm
Salt - 1/2 teaspoon
Red chilli powder - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Oil - 4 tablespoon

Method of preparation -
1.Heat a pan. Roast sewai on medium flame till they get dark pink in color. Take out the sewai and keep aside.
2.Peel and cut all vegetables in small pieces.

3.In a pan heat oil and add chopped onion in it. Saute for a minute.
4.Add chopped ginger and green chillies in it and saute for 30 sec.
5.Add all chopped vegetables in it and saute till they become pink in color and turn soft.

6.Add salt and turmeric powder.

7.Add roasted sewai in it and mix well.

8.Add 2 cup of water in it and cover the lid.
9.Cook it for 5 minutes at low flame.

10.Open the lid after 5 min. Namkeen Sewai is ready.
11.Serve hot with tomato sauce or chutney.

Tips -
1.Vegetables of your choice can be added.
2.Garam masala and more spices can be added to make more spicy.
3.Paneer or cheese can be added to enhance the taste of sewai.

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